Chilled grapes were whole-bunch pressed, settled and wild-fermented in French oak (50% new), matured on lees for 12 months, 50% undergoing mlf. A smoky/toasty edge to the white peach of the bouquet gives scant warning of the drive of the palate. Here grapefruit juice and zest take hold with a grip in the 'stop, stop I love it' genre. Impressive wine.
We are well on the way to recovery after the devastation of December 20th. We have cleared all the debris
A devastating bushfire that tore through the Adelaide Hills on December 20 badly damaged our property. We lost our two
Great review by James Halliday in his annual Top 100. Our Sauvignon continues to stand out with its depth and
An excellent vintage blessed by perfectly ripe grapes and lovely flavours. Always thankful when all is safely in the winery.
Back to normal in 2017 with vintage in early April. Lovely flavours, ripe grapes and good weather at harvest. We
Another early but excellent vintage. Weather after veraison (berry colouring and softening) was mild which is vital for flavour development.
High praise from Halliday We’ve just received great new reviews from James Halliday for our 2014 sauvignon blanc and 2013
We have been making wine here for 30 years and I haven’t seen an average year yet. Another roller-coaster season
Really good vintage. Average crops of fully ripe grapes with lovely fine flavours. Bottling Sauvignon Blanc and Riesling next week.
